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Bacon Appetizers

Bacon-Appetizer

Servings 12  Prep: Cook: Total:


Ingredients:

  • 1 package club Nabisco Saltine Crackers
  • 1 pound thin sliced Smoked Bacon (or more depending on number of crackers)
  • Grated Kraft Parmesan Cheese Shredded Cheese
  • Optional Alternative: Brown Sugar instead of Parmesan Cheese

Directions:

  1. Lay crackers (as many as you want) face up on a cookie sheet. Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker. Place the bacon wrapped crackers onto a baking sheet that has a rack on it. Place in a 250-degree oven for about 2 hours.



“The Best Thing Since Sliced Bread”

Meaning: It’s A Big DealHoly Sliced Bread


When a Commercial Bread Slicer hit the market in 1928, it was a very big deal. To be perfectly clear, mankind has had the ability to  cut bread for a long time. It’s not as if people just grabbed whole loaves and gnawed on them like apples for 6,000 years until 1928. But up until that point, people had to slice their own bread.

It became a mechanised process, with uniformly shaped and sliced loaves, and bags of sliced bread became a staple in American households in the 1930’s. The phrase itself probably comes from a Wonder Bread Ad Campaign. The Atlantic wrote a whole story all about this one.



Read These Links

  1. Bread Slicer History – Invention of the Bread Slicer

  2. 41 Catchy Bread Slogans & Taglines


 

Cast Iron Composition

Cast Iron Banner

The primary difference in production between wrought iron and cast iron is that cast iron is not worked with hammers and tools. There are also differences in composition— Cast iron, an alloy of iron that contains 2 to 4 percent carbon, along with varying amounts of silicon and manganese and traces of impurities such as sulfur and phosphorus. It is made by reducing iron ore in a blast furnace.


COMPOSITION

  • All cast irons contain more than 2% C.

  • Cast iron is the alloy of carbon with 1.7 to 4.5%

  • Carbon and 0.5 to 3% silicon.

  • But in some alloy it has Manganese 0.5 to

  • 1.0%, Phosphorous 0.1 to 0.9 %, & Sulphur

  • 0.07 to 0.10%.


A few common mechanical properties for cast iron include: Hardness – material’s resistance to abrasion and indentation. Toughness – material’s ability to absorb energy.
Ductility – material’s ability to deform without fracture.

Check Out This Video



Reading Material 

  1. [PDF] Cast Iron: History and Application

  2. [PPT] Metallurgical Properties of Cast Irons 

  3. [PDF] Grey Cast Iron Composition

  4. [PDF] Cast Iron – Materials Education


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Avocado Egg Roll

 


Servings 24  Prep Time: Cook Time: Total Time:


Ingredients 

680 grams or 1 1/2 lbs red onions, chopped
45 milliliters or 3 tbs vegetable oil
45 milliliters or 3 tbs garlic, finely chopped
300 milliliters or 1 1/4 cups lime juice
150 g or 6 oz dried tomato packed in oils, chopped
100 milliliters or 1/3 cup fresh cilantro, chopped
23 milliliters or 1 1/2 tbs cumin
23 milliliters or 1 1/2 tbs salt
12 3 12 (about 3 kg) or 12 (about 6 lbs) avocados, cut into 1/2 cubes
24 egg rolls wrappers, 6

Direction’s

  1. Saute onion in oil until soft, about 5 minutes. Stir in garlic; cook for 1 minute. Remove from heat; stir in lime juice, tomato, cilantro, cumin and salt; fold in avocado. Cool to room temperature.
  2. For each roll, lay an egg roll wrapper on a work surface with corner at top. Put 1/2 cup cooled filling in a line from left to right on the center of the egg roll wrapper, leaving a 1″ border on each side. Pull top corner over filling; fold in sides. Roll once toward bottom corner. Moisten remaining corner with water; press firm to roll.
  3. Reserve on a lightly floured sheet pan, sealed side down. Cover and refrigerate until service.Note: Egg rolls may be prepared to this point a few hours before service.For each serving: Deep-fry 2 egg rolls at 375 º F. until golden brown, about 3 minutes.
  4. Cut on the diagonal. Serve immediately.


Pork Roast It’s Whats For Dinner

Pork Roast

  • Servings: 6
  • Difficulty: easy

A pork loin is marinated with a nice rub flavored with thyme and three chilies.

Ingredients

  • 1/2 Cup Brown Sugar
  • 1 Tablespoon Coarsely Ground Black Pepper
  • 1 Tablespoon kosher salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon dry mustard powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried thyme leaves
  • 1 (2 1/2 pound) boneless pork loin roast

Directions

  1. Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9×13-inch baking dish and refrigerate for 4 hours to overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
  3. Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.


Poisonous Foods You Are Probably Eating

Sport Drinks

You may think that you’re refueling, topping up on electrolytes, but sport drinks within America contain some harsh chemicals. All the major name brands use brominate vegetable oil in their citrus-flavoured beverages and sport drinks.

Vegetable oil

that doesn’t sound too bad, right? Well, brominated vegetable oil was originally patented as a flame retardant. It is known to increase your risk of cancer and autoimmune diseases, as well as a wide range of other problematic symptoms. The worst part is, it’s known to bioaccumulate in human tissue. Get into the habit of drinking more water and ditch these toxic products.

Cassava (Yuca)

Though not too widely used in the United States, cassava is a woody shrub that is generally found in the Caribbean and South America. When using cassava, it can either be made to be sweet or bitter. The taste, as well as the smell, all depends on the amount of cyanogenic glucosides, which are in fact, extremely poisonous. Most who prepare it like it to be bitter, as it keeps away insects and even animals. If cassava is prepared incorrectly, it can be deadly. Cassava poisoning, due to high levels of Cyanide, is known as Konzo. Cassava poisoning leads to irreversible paralysis.

Interesting fact: Cassava roots are ground into a flour-like substance which is then used to make tapioca. Cassava leaves contain cyanide but if pounded into a paste with flour and left in the shade for 5 hours, the cyanide is broken down.

Bread Containing Brominated Flour

From wraps to bagels, bread crumbs to baked goods, any commercially baked food that contain brominated flour, is essentially toxic. Enriched with potassium bromate, this chemical is supposed to increase elasticity.

Many bread products are already known to increase issues surrounding obesity and diabetes, however, the addition of potassium bromate makes matters worse. It has been linked to decreased nervous system function, thyroid complications, cancer, and kidney damage. Invest in a bread maker, so you know exactly what you’re consuming.

Farmed Salmon

There’s no doubt that salmon is an incredibly healthy source of fat and protein, as well as a number of other Vitamins and minerals. Where your salmon is sourced, however, will make a significant difference regarding its health benefits and in this case, health risks. Not only do farm-raised salmon contain 50 percent less omega-3 fatty acids, they are also potentially exposed to a wide range of toxic chemicals.

It’s been found that farm-raised salmon contain higher levels of mercury, PCBs, and dioxins than wild-caught salmon. To make them appear more pink, they’re fed petrochemicals — not to mention the chemicals that are found within their daily diet. The real worry is that up to 90 percent of these toxins bioaccumulate in the human body and can be passed onto your firstborn child.

Puffer fish

Puffer fish stand to be the second most poisonous vertebrate in the world. Though you won’t find puffer fish in the U.S., many in Korea as well as Japan find some parts of the fish to be delicacies. However, certain organs of the fish, such as the liver, as extremely toxic, and can be deadly. The poison in the fish, known as tetrodotoxin, can cause numbness, high blood pressure, and muscle paralysis, which is what leads to death as the diaphragm muscles become Paralyzed, disabling breathing. Known as fugu when eaten as a meal, many in Asian countries refuse to stop eating the fish.

Interesting fact: Puffer fish has been made illegal to be eaten by the Emperor of Japan.

 

Meat Tainted with Ractopamine

It’s no secret that conventionally raised meat is packed with chemicals, not to mention the horrendous conditions that some animals are exposed to. You may think you are only eating chemicals relating to their food, but pigs, cattle, and turkeys are all injected with Ractopamine – a drug that was originally used to treat asthma.

It’s a muscle relaxer, that is known to reduce the fat content in meat. When you purchase that meat, as much as 20 percent remains, which you then consume. Unbelievably, since 1998, nearly 2,000 people have been poisoned after eating pigs that were fed this drug. Within dairy herds, it has been shown to cause disability and death. In terms of human health, this drug attacks the cardiovascular system and can cause chromosomal abnormalities.

Macaroni and Cheese

Besides the preservatives that are added to this heavily processed food, boxed macaroni and cheese contain two dangerous food dyes – Yellow 5 and Yellow 6. Considering this food is often fed to children, the research regarding these additives is alarming.

Although behavioral issues aren’t necessarily fatal, they can be extremely detrimental to one’s well-being. These dyes have been linked to a number of serious behavioral issues, including hyperactivity and learning disabilities. Since they’re petroleum-based, they’ve also been associated with cancer.

Fat-Free Snacks

Fat-free snacks are known to promote weight gain, typically due to their high sugar content, but that’s not all you need to worry about. Fat-free potato chips, for instance, often contain Olean or Olestra and is stated in the media to be one of the top 50 worst inventions.

A wide range of side effects have been reported based on the consumption of Olestra, including significant weight gain, intestinal issues, and worst of all, a depletion of fat-soluble vitamins. If your body cannot absorb vitamins A, D, E, and K, you increase your risk of disease. Currently banned in Canada and the UK, the United States continues to distribute this additive.

rBGH Milk and Dairy

There’s no doubt that Americans love dairy products, however, in order to keep up with the demand, rBGH was developed. This artificial hormone mimics natural bovine somatotropin — the hormone which increases the production of milk.

Injected into one out of every six cows, this synthetic hormone causes significant adverse effects. Cows have been shown to suffer from 16 related health conditions, including high rates of mastitis (inflammation of breast tissue). Once consumed by humans, it increases your risk of breast, colorectal, and prostate cancers.