Tag Archives: appetizers

Bacon Appetizers

Bacon-Appetizer

Servings 12  Prep: Cook: Total:


Ingredients:

  • 1 package club Nabisco Saltine Crackers
  • 1 pound thin sliced Smoked Bacon (or more depending on number of crackers)
  • Grated Kraft Parmesan Cheese Shredded Cheese
  • Optional Alternative: Brown Sugar instead of Parmesan Cheese

Directions:

  1. Lay crackers (as many as you want) face up on a cookie sheet. Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker. Place the bacon wrapped crackers onto a baking sheet that has a rack on it. Place in a 250-degree oven for about 2 hours.



Avocado Egg Roll

 


Servings 24  Prep Time: Cook Time: Total Time:


Ingredients 

680 grams or 1 1/2 lbs red onions, chopped
45 milliliters or 3 tbs vegetable oil
45 milliliters or 3 tbs garlic, finely chopped
300 milliliters or 1 1/4 cups lime juice
150 g or 6 oz dried tomato packed in oils, chopped
100 milliliters or 1/3 cup fresh cilantro, chopped
23 milliliters or 1 1/2 tbs cumin
23 milliliters or 1 1/2 tbs salt
12 3 12 (about 3 kg) or 12 (about 6 lbs) avocados, cut into 1/2 cubes
24 egg rolls wrappers, 6

Direction’s

  1. Saute onion in oil until soft, about 5 minutes. Stir in garlic; cook for 1 minute. Remove from heat; stir in lime juice, tomato, cilantro, cumin and salt; fold in avocado. Cool to room temperature.
  2. For each roll, lay an egg roll wrapper on a work surface with corner at top. Put 1/2 cup cooled filling in a line from left to right on the center of the egg roll wrapper, leaving a 1″ border on each side. Pull top corner over filling; fold in sides. Roll once toward bottom corner. Moisten remaining corner with water; press firm to roll.
  3. Reserve on a lightly floured sheet pan, sealed side down. Cover and refrigerate until service.Note: Egg rolls may be prepared to this point a few hours before service.For each serving: Deep-fry 2 egg rolls at 375 º F. until golden brown, about 3 minutes.
  4. Cut on the diagonal. Serve immediately.